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Portalli’s December 8th 2018-01-09T19:32:30+00:00

The Table Foundation welcomed back Portalli’s.

“Harvesting the Power of Food during our fundraising dinner at Portalli’s”

On December 8th, 2017,  The Table Foundation hosted a fundraiser dinner at Portalli’s Ellicott City which re-opened after the devastating flood of July 2016. The intimate gathering of 90 guests where served an exclusive 5 course menu specially prepared by Father Leo, Chef Keith Hosley of Portalli’s and Chef Steven Allbright of The Table Foundation.

Guests were treated to Poached Pear and Blue Cheese Salad, Salmon Imperial, and  Braised Short Ribs with Truffle Mashed Potatoes to highlight just a few items. Dessert was Brazo de Mercedes with Grand Marnier Sabayon Sauce.

It was an amazing, inspiring event that raised $40,000 for The Table Foundation House, the newest social enterprise being introduced to Baltimore by The Table Foundation and Father Leo.

We would like to extend a heartfelt thanks to all who attended and supported our cause “ Harvesting the Power of Food to do Good” by giving generously.

After overcoming the devastating Ellicott City Flood, Portalli’s Chef Keith Hosley & celebrated Chef Father Leo celebrated a special dinner to Support Portalli’s and The Table Foundation.

Menu

Roasted Shisito Peppers & Asian Meatballs

Roasted Pumpkin & Sage Lasagna 

Salmon Imperial with Glazed Rainbow Carrots

Beef Short Ribs with Truffle Mashed Potatoes 

Roasted Pear & Blue Cheese Salad

Brazo de Mercedes in a Grand Marnier Cranberry Compote

View the Recipes (PDF)

View Pictures from the Event

2017 Dinner at Portalli’s Gallery

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THE TABLE FOUNDATION IS A NON-PROFIT ENTERPRISE THAT USES “THE POWER OF FOOD” TO EDUCATE, INSPIRE, SERVE AND FEED COMMUNITIES.

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